Join us for our grand opening February 10th from 4-9pm. Our hours moving forward will be Thursday 4-9 (or until sold out) and Friday & Saturday 4-10 (or – you guessed it – until we’re sold out).
We aren’t your typical restaurant – we only prepare a certain amount of food per day to ensure the highest quality. Once we are out we are out!
We will be sharing our menu as our opening day gets closer, so stay tuned